Adam Ag 98 Posted March 21, 2021 Report Posted March 21, 2021 (edited) I made this up on a whim thinking of a fantastic chipotle wine sauce at a TX tex-mex chain called Cantina Laredo. This is just like their's but I think it is even better. Note - my salsa of choice is very hot - combined with the chipotles in adobo sauce this sauce had a healthy heat kick. If this stuff was poured on your favorite possession you would eat said possession to not let the sauce go to waste It is that fantastic. Ingredients are approximations. 1 oz unsalted butter 1/2 cup half-half (maybe 1/3 cup) 1/8 cup white wine 1 heaping teaspoon chicken bullion paste 1 Tbs Kylitos hot salsa (or whatever salsa you prefer) 3 Tbs Cacique sour cream (basically watered down sour cream - its fantastic) 2 hole chipotle chilis pureed Melt butter Add half and half Bring to a simmer Add chicken bullion Add wine Stir and bring to a simmer Add chipotles and simmer/stir for a few minutes Add salsa and sour cream - continue simmering/stirring 2 minutes Strain through mesh strainer, mashing down to get as much liquid out as possible. Discard veggie mush. Return to stove and on lowest heat until ready to serve Edited March 21, 2021 by Adam Ag 98 grammar 5 1
nite2332 Posted April 4, 2022 Report Posted April 4, 2022 I've been looking for this recipe for years. Whenever I go to to CL I order a container to go. It's great on everything.
