Kinda Sorta Neopolitan Pizza in your home oven

[David Chang]

any home oven with a top and rear heating element can do this i suppose.

i used my anova apo oven. 

250c preheat with baking steel for 45 min. place the steel close to the top element. bake for 5-7 min or until you are satisfied with the color. 

 

 

 

 

 

 

dough recipe. simple poolish around 60% hydration. 

 

Edited July 28, 2022 by David Chang

[Wobster]

Vito’s Poolish based recipe is what I do as my standard dough now for use in my pizza oven. In my hands, with Caputo Pizzeria (Blue) it gives a great result. I haven’t done this in a home oven but looks like something I should try when I’m not feeling like firing up the big oven! 
Was it “sawft and crounchy”? 🤣 I love Vito’s enthusiasm 

[David Chang]

On 1/16/2023 at 7:47 AM, Wobster said:

Vito’s Poolish based recipe is what I do as my standard dough now for use in my pizza oven. In my hands, with Caputo Pizzeria (Blue) it gives a great result. I haven’t done this in a home oven but looks like something I should try when I’m not feeling like firing up the big oven! 
Was it “sawft and crounchy”? 🤣 I love Vito’s enthusiasm 

yup i use caputo blue as well. also doubles as bread dough should u want to bake just a small batard. 

 

 

[Wobster]

That looks pretty darn nice!