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David Chang

Italian Wedding Soup (but spicy)

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i used to eat this every other day when i was working in lower Manhattan. sold out quick so i always made sure i got to the soup kitchen on time..

adapted from this yt recipe, but i used pork meat and added a ton of chili flakes in the meatballs. italian style foods are always better spicy for some reason. the broth is homemade. i don't like broth from a box.

oh and when making the meatballs, they are supposed to be mini, so piping them through a disposable pastry bag is the way to go. you don't want to roll these by hand. it would take forever...




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