David Chang Posted November 20, 2023 Report Posted November 20, 2023 i used to eat this every other day when i was working in lower Manhattan. sold out quick so i always made sure i got to the soup kitchen on time.. adapted from this yt recipe, but i used pork meat and added a ton of chili flakes in the meatballs. italian style foods are always better spicy for some reason. the broth is homemade. i don't like broth from a box. oh and when making the meatballs, they are supposed to be mini, so piping them through a disposable pastry bag is the way to go. you don't want to roll these by hand. it would take forever... 3 1
