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Jlipp79

Tao charcoal grill

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i have not used one. i have seen them in restaurants that use them with gas. 

they use gas because for wok cooking, charcoal is a slow performer. i've tried wok cooking with charcoal on a vortex. i had to add charcoal every 10 min and it burned the stainless steel coating off my grate. the cooking time was much slower compared to using a gas stove. boiling water was very slow. for grilling food, it's ok. 

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