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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

Jlipp79

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About Jlipp79

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  1. Maybe a multigrain wheat or sourdough. I really don't know. So something easy for a beginner.
  2. I have all purpose flour and active dry yeast.
  3. Does anyone have any good bread recipes and tips or tricks ?
  4. Thank you everyone. It was a fun cook and a great learning experience. I’ll definitely do it again. @shuley to my knowledge the butcher didn’t do anything special to the hog. I just called and asked if they had one and they said they did. When I placed it on the grill it naturally sat in that position. I would imagine if you broke some ribs and maybe the spine you could fold it more @tyrus it was a 33# hog the pooch got an ear and a snout and he loved it !!
  5. I did my first whole hog cook. I used jealous devil charcoal with oak,hickory, and cherry wood chunks. I cooked at 250° for 6 hours. It came out perfect !!
  6. Jlipp79

    Whole hog

    Has anyone done a whole hog ? What’s the best way, time and temp, and what do you season with ?
  7. Who’s the girl? She was inside the box the grill was sitting on in the shipping crate.
  8. Jlipp79

    Rotisserie

    How does the rotisserie rod attach on a 32? And what brand is everyone using?
  9. Jlipp79

    32

    Ohh. Thank you.
  10. Jlipp79

    32

    What is the purpose of the 4 little holes in th bottom of the grill?
  11. Jlipp79

    Charcoal

    How do you get it? I can’t find it on the website
  12. Jlipp79

    Charcoal

    What brand charcoal does everyone use ?
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