Jlipp79

Thank you everyone. It was a fun cook and a great learning experience. I’ll definitely do it again. @shuley to my knowledge the butcher didn’t do anything special to the hog. I just called and asked if they had one and they said they did. When I placed it on the grill it naturally sat in that position. I would imagine if you broke some ribs and maybe the spine you could fold it more @tyrus it was a 33# hog the pooch got an ear and a snout and he loved it !!

I did my first whole hog cook. I used jealous devil charcoal with oak,hickory, and cherry wood chunks. I cooked at 250° for 6 hours. It came out perfect !!

Has anyone done a whole hog ? What’s the best way, time and temp, and what do you season with ?

Who’s the girl? She was inside the box the grill was sitting on in the shipping crate.

How does the rotisserie rod attach on a 32? And what brand is everyone using?

Ohh. Thank you.

What is the purpose of the 4 little holes in th bottom of the grill?

How do you get it? I can’t find it on the website

What brand charcoal does everyone use ?

Where can I order the coconut charcoal?