Sanny Posted June 10, 2007 Report Posted June 10, 2007 Ok, not necessarily a KK trick, but I learned a great way to make biscuits. Do you like cut out biscuits better than the drop ones? I do, but I hate rolling and cutting out circles, and re-rolling and cutting more. And the pieces of dough that get re-rolled never puff up as nicely as the others. Pat the dough into a circle about 8 inches around. Pizza cutter!! Cut into wedges. For the average batch, 8 wedges. They taste the same round or triangles, and these don't get handled and mushed around. Bet you could KK them happily while waiting for the meat to rest. Mine are 400 for 15 mins.
