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Firemonkey

Baby backs!

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Im not sure I recall seeing szygies 3% brine... But Szygies is a mathematician, and I barely measure stuff, there is no way i can handle an exact percentage- especially when we are talking liquid volumes vs dry weights - and i dont have a scale either :P

I just use 1 cup of kosher salt, 1/2 cup of sugar, and a gallon of ice water to start. If its not enough to cover the ribs, I will add more water and let it sit a little longer.

Too much thinking and measuring taxes the relaxation factor of BBQ :D

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