CHILE Posted July 5, 2007 Report Share Posted July 5, 2007 recipe from this site http://www.foodnetwork.com/food/recipes ... 99,00.html 25 metal or wooden skewers 4 onions 10 tomatillos 5 bell peppers + ( plus I add a few serrano chile ) 10 pounds jumbo shrimp Marinade, recipe follows If using wooden skewers, soak them in water for at least 30 minutes before skewering food. Cut onions, tomatillos, and bell peppers into large, skewer-sized pieces. Assemble skewers, alternating 1 piece of each vegetable between 5 shrimps on each skewer. Arrange skewers in a large non-reactive baking dish and pour the marinade over. Submerge skewers in marinade, and marinate, covered, in the refrigerator, for 4 to 6 hours. Preheat a grill to medium-high heat. Grill skewers for approximately 6 minutes, turning as needed. Remove from the grill and serve. Marinade: 5 ounces chopped garlic 2 ounces garlic powder 1-ounce ground cumin 1-ounce freshly ground black pepper 1-ounce salt 2 ounces paprika 4 ounces pineapple juice 32 ounces vegetable oil 1 bunch cilantro, leaves chopped Combine all ingredients together in a large bowl and mix well. Pour marinade over skewers as directed above.all so good with chicken,beef,pork Quote Link to comment Share on other sites More sharing options...
