cruzmisl Posted July 8, 2007 Report Share Posted July 8, 2007 http://health.msn.com/dietfitness/articlepage.aspx?cp-documentid=100165410>1=10212 The char is what makes it taste good. I should be dead by now with all the bark I've eaten. Cherries in my burger....OK I'll take my chances. His other suggestion basically steams the meat..... blah! Quote Link to comment Share on other sites More sharing options...
Firemonkey Posted July 8, 2007 Report Share Posted July 8, 2007 i have to agree...quality of life is just as important as the longevity! Grilling my food is an acceptable risk in my opinion Quote Link to comment Share on other sites More sharing options...
Turtle Posted July 8, 2007 Report Share Posted July 8, 2007 Grilling does appear to be dangerous. i have to agree...quality of life is just as important as the longevity! Grilling my food is an acceptable risk in my opinion Ya know.. Cavemen used to grill their food, and the population of Cavemen is pretty low now days. Doesn't that prove their point? I mean how many Cavemen have you seen, besides the one on Geico commercials? Quote Link to comment Share on other sites More sharing options...
Firemonkey Posted July 8, 2007 Report Share Posted July 8, 2007 We sure have identified lots of carcinogens in our everyday activities over the last 50 years, too. Good thing life expectancy is keeping pace Quote Link to comment Share on other sites More sharing options...
