Porkchop Posted August 13, 2007 Report Share Posted August 13, 2007 liked the popup on your website whiz! informative little tidbit on searing steaks in the ol' ceramic cooker. thanks for taking the time to do that little "grill temp" test. also, VERY nice aside concerning the true reason for searing a steak and the little blurb on the Maillard reaction. altho, there are plenty of folks who (no fault of their own) still think that searing "seals in the juices". if we could get Food Network chefs to stop saying that nonsense, maybe they would already know better. Quote Link to comment Share on other sites More sharing options...
