PaulR Posted August 15, 2007 Report Share Posted August 15, 2007 1 tsp coriander seeds 1 tsp cumin seeds 1 tsp fenugreek seeds 2 tsp black peppercorns 8 cloves 10 small dried chilies 1 tsp ground cardamom 1 tsp allspice 1/2 tsp ground nutmeg 1 tsp ground ginger 1.5 tbsp sea salt (Maldon preferred) Toast the first 5 ingredients in a frying pan over medium heat until they start to "brown" and give off a rich aroma. Grind to a powder using mortar and pestle Chop the dried chilies and add to the mortar and pestle and pound into mixture. Add mixture to bowl and add remaining ingredients. This goes very nice (and makes enough for) 2 chooks Quote Link to comment Share on other sites More sharing options...
