Can anyone recommend a quality injector?

[Firemonkey]

I am looking for a nice, high quality meat injector. There are as many injectors to choose from as there are brands of lump. Can anyone recommend one from personal experience?

I would like to get a good one, that will last many years. I am thinking fully stainless is the plan? I see some with additional jets on the side of the needle - hype or solid feature? Any insight is appreciated!

[ThreeDJ16]

I have one of these:

http://www.cabelas.com/cabelas/en/templ ... &noImage=0

You can also find them at Sausemaker.com amongst many other cool products! http://www.sausagemaker.com/

-=Jasen=-

[Firemonkey]

IS that sharp? It looks like a rounded tip? If not, does it need to be sharp??

[Professor Salt]

I had one of these plastic jobbies. Worked ok for a couple months before the plastic body cracked.

http://www.amazon.com/Cajun-Injector-De ... B00005NUVV

I then got a steel one. The first one I bought was poorly made. The end of the metal barrel where the plunger screws on wasn't threaded correctly. Exchanged it for another, and this one seems ok.

http://www.amazon.com/Cajun-Injector-Si ... B0000CGET5

The bigger version of that injector made by the same company is good for injecting really big pieces like brisket or pork butt. But the needle is too big for chicken and the like

[ThreeDJ16]

IS that sharp? It looks like a rounded tip? If not' date=' does it need to be sharp??[/quote']

Depends on what you are doing. With poultry I would say yes, but anything else, rounded is fine. I have a plastic one from Walmart that is sharp and one of these for the larger items.

-=Jasen=-