JoeNY Posted September 28, 2007 Report Posted September 28, 2007 Does anyone have experience with either type of wood? I am fortunate to have a wood dealer here in the NYC area that is including a sample with my delivery of Wicked Good Charcoal but I have no experience cooking with either. if you have any suggestions, I'm all ears.
dub Posted September 29, 2007 Report Posted September 29, 2007 Peach is GREAT to smoke with. Mild and fruity like apple or cherry. Olive, I don't know.
U2PLT Posted September 29, 2007 Report Posted September 29, 2007 Wood for Smoke You can use any wood from fruit. Grape vines make a great smoke for poultry and fish.
Firemonkey Posted September 29, 2007 Report Posted September 29, 2007 I will second the peach recommendation. I have had dibs for a couple years on all the clippings from the peach tree in my next door neighbors yard. Good thing the previous owner planted it too close to the house
dub Posted September 30, 2007 Report Posted September 30, 2007 I will second the peach recommendation. I have had dibs for a couple years on all the clippings from the peach tree in my next door neighbors yard. Good thing the previous owner planted it too close to the house hear hear-my Peach Tree Owning Neighbor also has Fig bushes! Suh-weeeet! And a pupdog that helps with my pork butt bones!! Aside from that, dogwood,hickory,red oak and maple are everywhere. About the only smoke chunks I buy are pecan and mesquite. dub(lovin my neighborhood)
