dub Posted September 30, 2007 Report Share Posted September 30, 2007 Ing 1: Orange Juice (freshly squozed, of course) Ing 2: Fish Sauce (a.k.a. nouc mam) Ing 3: "Smooshed" Garlic (or powdered, if you must) 1:1 mix of OJ and FS with as much SG as ya like(I like a lot so--at least 3 cloves) (see? Easy!) Put in a Ziploc with your Pork Parts To Be Grilled or Smoked. Chops and loins are super soaked in this-"Country Style Ribs"are,too. No, really they are! The whole is definitely greater than the sum of the parts. dub(props to Jack Schidt for this one-he is indeed a brave man) Quote Link to comment Share on other sites More sharing options...
