Stewsan Posted October 21, 2007 Author Report Share Posted October 21, 2007 Ok, it was bad lump. Now the temp stays perfect and as you can see after 4 hours the ribs agree..... I was wondering why the lump looked like it was off an old Bob's Big Boy sign.... Quote Link to comment Share on other sites More sharing options...
Sanny Posted October 21, 2007 Report Share Posted October 21, 2007 Beautiful! You choose: KK, Miss KK Q 2007, ribs, pizza... You have pics of all that, and all are "beautiful"! Quote Link to comment Share on other sites More sharing options...
Sanny Posted October 21, 2007 Report Share Posted October 21, 2007 Re: our first Pizza attempt I used the Wolf Gangpuck dough recipe and went with "local" and imported toppings.... Yah, that's my default dough, too. Or something like it. Usually I go with Wolfgang Puck, but I'm sure it's related. Quote Link to comment Share on other sites More sharing options...
Stewsan Posted October 22, 2007 Author Report Share Posted October 22, 2007 Re: our first Pizza attempt Usually I go with Wolfgang Puck, but I'm sure it's related. Oops.... too many Mekong's and coke! Quote Link to comment Share on other sites More sharing options...
Stewsan Posted October 22, 2007 Author Report Share Posted October 22, 2007 Ok..... just confirmed that the "lump" charcoal I was picking up from a vendor down the street was made from left over construction pieces.... ughhh. I went down to the local True Value hardware store.... yup we have them in Thailand, and picked up a bag of American hardwood lump. The Guru is keeping the temp perfectly now, for the second night in a row, now that I have the proper fuel. I'm told that in Northern Thailand I can pick up lump charcoal made from mango trees so looks like a little road trip is in order. It's amazing how efficient the KK is.... Thanks Dennis! I love this baby...... Quote Link to comment Share on other sites More sharing options...
