paul1927 Posted June 13, 2006 Report Posted June 13, 2006 "The infrared burner works by focusing the flame of a standard gas burner onto a ceramic tile that has thousands of microscopic holes in it." http://bbq.about.com/cs/infraredgrills/a/aa033101a.htm I have NO idea whether there is any merit in this idea. I saw it on the Food Network where they were bragging about tempatures of 1100 degrees F fast (in 3 minutes?) using gas in conjunction with this Infrared Burner. Anyway I decided to do a web search and came up with the link, supra. Although I have a gas grill, I alway use a cooking bag which eliminates the wonderful flavor gas can provide--it's a tradeoff a clean pest free grill for less flavor. This is one of the things that I LOVE about the Kamado--even though I live in Florida pests are NO problem because the Kamado can be closed almost airtight. Is the large gauge grill still in the works or did cost and or technical problems intervene?
DennisLinkletter Posted June 13, 2006 Report Posted June 13, 2006 Better than in the works... Is the large gauge grill still in the works or did cost and or technical problems intervene? Better than in the works... It's in production Photos are up in the Komodo Photo section...
