howieb Posted December 16, 2007 Report Share Posted December 16, 2007 This was inspired by the North Carolina "gold" sauce I've had at a local barbecue joint in MA called Blue Ribbon Barbecue (but I haven't been there in a long time because I make my own now ) I have no idea how it compares to their sauce, but it incorporates the spicy and sweet components I remember. I use the Chipotle Mustard from here: (I can't post the link because I'm new, but a search for Silver Spring Mustard will find it) I buy it by the case since we use so much of it. I haven't found it for less at retail. 1 container of mustard Same amount of white vinegar (use the mustard container to get the rest of the yummy mustard and measure), sometimes more About 1/4 cup of Worcestershire sauce, I think 1 tsp or more Tabasco to taste As much as 1 mustard container of maple syrup (I usually add this at the end to taste and consistency, and actually never use the container to measure) Makes between 3 cups and a quart, depending on how much vinegar and maple syrup you use. My family really loves this sauce. The mustard containers are clear and good quality, so I usually save them to use as dispensers as well. Sorry for the loose measurements, but I never measure. Quote Link to comment Share on other sites More sharing options...
tkline01 Posted December 17, 2007 Report Share Posted December 17, 2007 Here is the link to Silver Springs : Silver Spring Foods The sauce sounds yummy! Quote Link to comment Share on other sites More sharing options...
dub Posted December 21, 2007 Report Share Posted December 21, 2007 Heeeeeey don't they make a green wasabi flavored mustard,too? Might be fun to try wit dat.... dub(too many mustards,too little cupboard space) Quote Link to comment Share on other sites More sharing options...
