tkline01

Re: Flower Mound / Dallas Tx Pallet Share Pallet share for Flower Mound still open? My father & I would like to get in on it. Let me know.

Re: First Roti Chicken I have actually switced to cooking my roti-chicken over direct fire. I no longer have the heat deflector or a drip pan below the chickens. Skin comes out crisp and not burned. I cook at the same temp... 350.

Re: 1st bacon Looks great. Do I see a yeast starter in an Erlenmeyer flask in the bacon picture? I have an Oatmeal Stout in my fermChamber (old fridge with homebuilt temp controller) right now.

Re: New Blue Looks Gr8! You are going to love it!!!!

Racks & racks of Reeebs!!!

Re: Man! These house sparrows are vicious! I have been a Purple Martin landlord for years and I make it my duty to kill as many Sparrows as I can every year. Traps work very well baited with cracked corn or long dry strings of grass during nesting season. They are not protected and can be trapped & killed without any issue. They are non-native to the US and are a real problem for our native cavity nesting birds! You can find traps here http://purplemartin.org

Update: I have used the Cobb several times now and it is a great small grill for camping & tailgating.

Not trying to hi-jack this thread...but... Anyone know where I can get a new power supply for my Stoker? Can't get any help from the maker of the Stoker!

"No problem dude...only fry's your brain if you smoke it everyday for a year"

Re: Smoke pot? Just drill 4 or 5 holes in bottom and you are good to go. Works just fine.

The OD is roughly 1-1/4" Pics:

Welcome to the club!!!

I'm going to brine it for 24 hours, wrap it in bacon, & then throw it on the Roti!! I'll let ya know how it comes out....cooking it on Sunday.

Anyone ever BBQ/Smoked a Pheasant? Have any good recipes???

I tried out Dizzy Pigs Breaded wings this July 4th and everyone loved them!! After cooking I tossed some of them in some Kroger brand hot wing sauce and they were super. Almost like they had been deep fried.