howieb Posted December 16, 2007 Report Posted December 16, 2007 This was inspired by the North Carolina "gold" sauce I've had at a local barbecue joint in MA called Blue Ribbon Barbecue (but I haven't been there in a long time because I make my own now ) I have no idea how it compares to their sauce, but it incorporates the spicy and sweet components I remember. I use the Chipotle Mustard from here: (I can't post the link because I'm new, but a search for Silver Spring Mustard will find it) I buy it by the case since we use so much of it. I haven't found it for less at retail. 1 container of mustard Same amount of white vinegar (use the mustard container to get the rest of the yummy mustard and measure), sometimes more About 1/4 cup of Worcestershire sauce, I think 1 tsp or more Tabasco to taste As much as 1 mustard container of maple syrup (I usually add this at the end to taste and consistency, and actually never use the container to measure) Makes between 3 cups and a quart, depending on how much vinegar and maple syrup you use. My family really loves this sauce. The mustard containers are clear and good quality, so I usually save them to use as dispensers as well. Sorry for the loose measurements, but I never measure.
tkline01 Posted December 17, 2007 Report Posted December 17, 2007 Here is the link to Silver Springs : Silver Spring Foods The sauce sounds yummy!
dub Posted December 21, 2007 Report Posted December 21, 2007 Heeeeeey don't they make a green wasabi flavored mustard,too? Might be fun to try wit dat.... dub(too many mustards,too little cupboard space)
