BARDSLJR Posted 2 hours ago Report Posted 2 hours ago My son-in-law, Cory, is having his office party at their place (four houses down the street from us) and has requested my assistance in making pork shoulder for what is planned to be a big taco table tomorrow. So yesterday evening I set up up with the Kamado, got the Fireboard all ready, and liberally coated the two Costco pork shoulders with Dizzy Pig's classic Dizzy dust. This morning I started preheating the smoker and put the pork on the grill a little before 10. By my calculations, they will be ready about 8PM. BTW, I don't know what anyone else's experience with Fireboard is, but mine is mine is somewhere between good and great. It does a really fabulous job keeping the temperature plus or minus 5* of where I set it. 90 minutes in: temperature is a perfect 170*, one shoulder is 102*, the other is 8o,1: I will have to switch them on the grill in another hour or so. Stay tuned. Photos of the completed project later tonight. 26AC4152-2310-4CCC-8F76-7A0CDFBC2E0A.heic EB3896C9-9E44-4614-AC14-5EB319BB13C7.heic
