jdbower Posted January 26, 2008 Report Share Posted January 26, 2008 I found this one here. I don't know if my wife is going to let me try these but it's got peanut butter, peanut brittle and bacon, how bad can it be? 1 cup (2 sticks) butter 1 cup brown sugar 1 cup granulated sugar 2 eggs ½ cup smooth peanut butter 2 cups all-purpose flour 1 teaspoon salt 1 tablespoon baking powder 1 cup peanut brittle, cracked into ½-inch pieces 1½ cups bacon, crisply cooked and cut into ½-inch pieces Heat oven/KK to 350 degrees. Cream together butter and sugars until light and fluffy. Mix in eggs, one at a time. Add peanut butter and mix until incorporated. In a separate bowl, sift together flour, salt and baking powder. Add the dry ingredients 1 cup at a time to the butter mixture, scraping the bowl as needed. Stir in peanut brittle and bacon. Roll dough into ½-inch balls and place on parchment-lined cookie sheets. Flatten each cookie with the palm of your hand to about 1 inch in diameter. Bake about 15 minutes, or until the edges begin to lightly brown. Remove to a cooling rack to cool completely. Store in an airtight container up to one week. Makes about five to six dozen cookies. Nutrition values per cookie: 90 calories, 5 g fat (2.5 g saturated), 10 g carbohydrates, 0 fiber, 2 g protein, 15 mg cholesterol, 100 mg sodium. Quote Link to comment Share on other sites More sharing options...
Sanny Posted January 26, 2008 Report Share Posted January 26, 2008 You know, sometimes you have to wonder, WHAT were they THINKING? Quote Link to comment Share on other sites More sharing options...