bobvoeh Posted May 28, 2008 Report Posted May 28, 2008 Very simple to make. Just put a chicken in a ziplock bag and fill with Mojo. I use Badia brand. The EZQue Rotisserie is the easiest thing to use. My George Forman is now a breadbox. Just lay the chickens in there and clamp them babies down. Snap them into the KK. Cooked them for 1 hour at 375 and bumped it up to 400 to finish them off for about 1/2 hour. Not done yet, but looking good. Ahh, now thats better. Pulled them when I measured 180 degrees in the thighs. These chickens were juicier on the inside than any I've ever cooked, even ones that I've used injectors on. Since Mojo is a citrus based marinade, the sugars make a nice and sticky, as well as crispy skin.
Sanny Posted May 28, 2008 Report Posted May 28, 2008 Hey, Bob! So much cooking! You buy a new belt yet? :::giggle::: One down side of KK ownership.
bobvoeh Posted May 28, 2008 Author Report Posted May 28, 2008 Hey, Bob! So much cooking! You buy a new belt yet? :::giggle::: One down side of KK ownership. Nah, I've actually been pretty good about watching how much I eat. Except that butt I did, kept picking while pulling (I know I'm gonna regret typing that later) We still have 1 slab of ribs, 1 whole chicken and probably half that butt in the fridge. I don't have time to cook during the week, so this will get us through till the weekend. The KK is getting a much needed rest !!!
