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bobvoeh

Rib Eyes, Take 2

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Just a little Kosher Salt, Fresh Ground Black Pepper and Turbinado Sugar.

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Yea Yea, thats the ticket

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Ahhh, after the flip. Bright searing flames giving off delicate white whisps of fragant smoke.

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Ahh, nice and juicy. Time to let them rest, except for that chefs nugget at the bottom :D

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Survey says? Ding Ding Ding, perfect medium. The pink doesn't show as much in the picture as it did in person. Man were they juicy. Much better then my first attempt. I'm getting there !!!

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