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bobvoeh

Chicken Wings

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I had some of the Mojo marinade left over from the pork roast I did so I decided to make some wings. I put the wings in a zip lock with the mojo overnight and then cooked them on the KK at 350 until they were sticky and falling apart.

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This is a recipe I would do all the time on the old gasser and the kids love them. But since I've been cooking them on the KK, its amazing how tender they are. It still boggles my mind how this cooker can make food come out so much better without even changing the recipe, just what you are cooking it on. Thanks again Dennis !!!

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