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Jackie from Jersey

The mutilated turkey 1/2

By Jackie from Jersey, in KK Cooking

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ThreeDJ16 Senior Member

ThreeDJ16

Posted
Posted

If you cook them together, the dark will help some with moisture on the white. So my suggestion is to brine and leave them together till about 170 in the breast. The brining will keep it moist at that temp in my opinion.

-=Jasen=-

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