LarryR Posted December 20, 2008 Report Share Posted December 20, 2008 Two 13 lb monsters in progress. Quote Link to comment Share on other sites More sharing options...
Conodo12 Posted December 20, 2008 Report Share Posted December 20, 2008 Lookin' good Larry! Gotta ask, do those probe wires seem like they are getting pinched? Just curious to know if you would be better served to thread them through the top damper? Just curious... Quote Link to comment Share on other sites More sharing options...
LarryR Posted December 20, 2008 Author Report Share Posted December 20, 2008 Hey Conodo, actually when I close the lid there's a slight gap on the right-hand side of my cooker that has room for the probe wires. One of these day's I'm going to get around to replacing the gasket "butt" I've been too lazy. Cook is going great, 10 hours in I'm sitting at 164. These are the biggest butts I've ever done. Usually I do 8 lbrs. Probably should have put them on the bottom grate but I prefer how she cooks up in the dome. More pics to come . . . Quote Link to comment Share on other sites More sharing options...
Conodo12 Posted December 20, 2008 Report Share Posted December 20, 2008 Looking very good! You will be eating well for a few days with that cook! Quote Link to comment Share on other sites More sharing options...
LarryR Posted January 1, 2009 Author Report Share Posted January 1, 2009 My son is in town for the holidays and the kid can eat PP like no one's business. First thing he did when he arrived was pulled a bag out of the fridge and devoured it. Serve it with No. 5 (ketchup based sauce), he loves it. Quote Link to comment Share on other sites More sharing options...
