LarryR Posted January 10, 2009 Report Share Posted January 10, 2009 2 1/4 lb piece of fresh salmon, marinaded in white wine, lemon juice, dill, salt pepper and lemon zest. Cooked for 35 min. (about 5 min too long but she was till great). AWESOME! I forget how great cooking with cedar planks can be. Quote Link to comment Share on other sites More sharing options...
Conodo12 Posted January 10, 2009 Report Share Posted January 10, 2009 Cedar plank cooking is definitely one of those things I am looking forward to trying. Can you reuse the planks? It doesn't look like you flipped the fish; no reason to do so? I like a crust on both sides of my fish... Thanks! Quote Link to comment Share on other sites More sharing options...
LarryR Posted January 11, 2009 Author Report Share Posted January 11, 2009 I do re-use from time to time and no flipping, just set her on, smell the cedar scent and drink a cold one or in that case sip some great wine. Quote Link to comment Share on other sites More sharing options...
