LarryR Posted January 10, 2009 Report Posted January 10, 2009 2 1/4 lb piece of fresh salmon, marinaded in white wine, lemon juice, dill, salt pepper and lemon zest. Cooked for 35 min. (about 5 min too long but she was till great). AWESOME! I forget how great cooking with cedar planks can be.
Conodo12 Posted January 10, 2009 Report Posted January 10, 2009 Cedar plank cooking is definitely one of those things I am looking forward to trying. Can you reuse the planks? It doesn't look like you flipped the fish; no reason to do so? I like a crust on both sides of my fish... Thanks!
LarryR Posted January 11, 2009 Author Report Posted January 11, 2009 I do re-use from time to time and no flipping, just set her on, smell the cedar scent and drink a cold one or in that case sip some great wine.
