T Rex Posted April 21, 2010 Report Posted April 21, 2010 I enjoyed the last Loaf Pan chicken so much I just had to try it another time to see if I was just "lucky" with the other one.... Man the KK works well, every time...... Ready for the KK Resting after 1 hour and 15 minutes at 350F dome Final product........ The skin was crispy on the top and mushy on the bottom....... however, we do not eat the skin (sorry FireMonkey) so the point was moot..... These are the juiciest chickens one could possibly cook! Merci Dennis T Rex
Firemonkey Posted April 21, 2010 Report Posted April 21, 2010 No apologies necessary, I don't eat it either!
T Rex Posted April 21, 2010 Author Report Posted April 21, 2010 No apologies necessary' date=' I don't eat it either! [/quote'] Sorry FM, I confused you with Porkchop who responded with the following to my "Drunken chicken" thread..... Quote: my 2cents on beercan chix; if you can't eat the skin, you're wasting your time. i would stand in line for good chicken skin, as it is the bacon of the poultry world. T Rex
