T Rex Posted April 23, 2010 Report Posted April 23, 2010 Did a quick and dirty rib steak yesterday. Heated the KK with Royal lump charcoal, brought her up to 550F and 2.5 minutes twice on each side, top grill.... Put the Thermapen in and it read 125F soooooooooo, off it came, delicious! The KK at 550F No problem getting sear marks.... Forgot the plate shot........ T Rex
primeats Posted April 23, 2010 Report Posted April 23, 2010 Nice cross-hatch grill marks! Looks delish!
LPT41 Posted April 24, 2010 Report Posted April 24, 2010 Nice You are right, looks great on the grill. Who needs a plate!!
