Amphoran Posted June 12, 2010 Report Posted June 12, 2010 I beg to differ. I find that after 18-20 hours at 230(ish), there is almost no fat or visible connective tissue left. The fat is in the drip pan and the collagen has all been converted to gelatin. Also, its pretty easy to separate the main muscles and see if there are any packets to remove. Pulling ten butts with fork last year for the big event nearly crippled me. I'd rather use a tool than tell all the regulars that they can't have any KK pork this year.....
cruzmisl Posted June 12, 2010 Report Posted June 12, 2010 Pulling ten butts with fork last year for the big event nearly crippled me. Thats what wives are for
