Firemonkey Posted June 10, 2010 Report Share Posted June 10, 2010 Marinate a couple of tuna steaks and grill over high heat. Marinade: 3 cloves of garlic the leaves from one 9 inch rosemary sprig a few leaves of fresh basil 1 tablespoon of lemon juice 1 tablespoon whole peppercorns 1/4 cup ex. virgin olive oil Grind all of that up in a magic bullet or similar device. Coat the tuna and refrigerate for 60-90 mins. Grill direct on lower grate over high heat a few mins per side, depending on your taste. Quote Link to comment Share on other sites More sharing options...
smokykensbbq Posted June 15, 2010 Report Share Posted June 15, 2010 Very nice Fire Monkey! I am looking to do some tuna and some salmon steaks soon. My youngest son loves fish off of the KK and I am looking to gather some recipes and try them out this summer. Quote Link to comment Share on other sites More sharing options...
