Firemonkey Posted June 10, 2010 Report Posted June 10, 2010 Marinate a couple of tuna steaks and grill over high heat. Marinade: 3 cloves of garlic the leaves from one 9 inch rosemary sprig a few leaves of fresh basil 1 tablespoon of lemon juice 1 tablespoon whole peppercorns 1/4 cup ex. virgin olive oil Grind all of that up in a magic bullet or similar device. Coat the tuna and refrigerate for 60-90 mins. Grill direct on lower grate over high heat a few mins per side, depending on your taste.
smokykensbbq Posted June 15, 2010 Report Posted June 15, 2010 Very nice Fire Monkey! I am looking to do some tuna and some salmon steaks soon. My youngest son loves fish off of the KK and I am looking to gather some recipes and try them out this summer.
