LarryR Posted June 21, 2010 Report Share Posted June 21, 2010 First time trying mashed potatoes on a plank, everyone loved them. Will definitely do them again. Quote Link to comment Share on other sites More sharing options...
primeats Posted June 21, 2010 Report Share Posted June 21, 2010 Pretty cool Larry! Quote Link to comment Share on other sites More sharing options...
Fetzervalve Posted June 21, 2010 Report Share Posted June 21, 2010 Planked potatoes are great, but it has been too long, they go on the list of things to do again - soon. Nice looking grub! Quote Link to comment Share on other sites More sharing options...
mguerra Posted June 21, 2010 Report Share Posted June 21, 2010 how exactly? So are the planked taters already pre-cooked; what is the technique there? How about a quick tutorial. Quote Link to comment Share on other sites More sharing options...
LarryR Posted June 21, 2010 Author Report Share Posted June 21, 2010 Pre-Cooked Yes pre-cooked taters. I used a method similar to THESE. However I went with my standard version of mashed potatoes with the addition of 1 string cheese and about 1/2 cup of grated cheddar. Next time I'll either make fewer potatoes or use a smaller piece of salmon so the potatoes won't be stacked so high. Also, this was a last minute addition to my cook so I had to rapidly cool my potatoes in the freezer vs. allowing them to sit in the fridge overnight. I assume they would have kept their form vs. spreading out as much as they did. Total cooking time was about 30 min between 375 - 400. Quote Link to comment Share on other sites More sharing options...
mguerra Posted June 21, 2010 Report Share Posted June 21, 2010 OK Ah, very good, I didn't realize we had a thread on that. Thanks! Quote Link to comment Share on other sites More sharing options...
