Potatoes on the KK

[smokeylips]

I was wondering how do you do potatoes on the KK when you are doing a cooler temp, 250, and do you worry about smoke on them? I am doing a prime rib right now with some hickory and wondering what I shoul do with my taters.

Thanks

[Tucker]

'taters'

I just put them on the grill. usually unwrapped.

haven't done them with hickory, but with apple and pecan. they pickup a nice smoke flavor.

If you are running 250, you'll probably have to up the cook time from 40min-60min up to maybe 90min.

put them on counting on 120min, then keep checking them with a fork.

you can also oil-salt-pepper them and wrap in foil before putting them on.

once they are done, you can wrap 'em up in foil and stick 'em in a warming tray or warm oven (170 or so) to keep 'til the meat is ready.