LarryR Posted June 26, 2010 Report Share Posted June 26, 2010 Got a 10 lb Wagyu brisket on. Went with the coffee cardamom rub over pecan at 210. Haven't decided if I'll foil at 165 or not. More pictures HERE. If you're into Twitter you can also follow the cook under stoker_ace on Twitter. More comments to come . . . 6 Hours in OK, you ready for some good food porn? The brisket slices are NOT brushed with any kind of finishing sauce, the sucker is just that moist Quote Link to comment Share on other sites More sharing options...
primeats Posted June 27, 2010 Report Share Posted June 27, 2010 Nice choice with the pecan, brisket looks great! Quote Link to comment Share on other sites More sharing options...
aavkk Posted April 15, 2014 Report Share Posted April 15, 2014 man that bad boy looks awesome. I just ordered a brisket to cook Thur. Gonna do coffee/cardamom rub on a high heat cook starting in the morning as the in laws are arriving for dinner at 6:30. Quote Link to comment Share on other sites More sharing options...
Smokydave Posted April 15, 2014 Report Share Posted April 15, 2014 Where did you order it from? Quote Link to comment Share on other sites More sharing options...
