LarryR Posted June 26, 2010 Report Posted June 26, 2010 Got a 10 lb Wagyu brisket on. Went with the coffee cardamom rub over pecan at 210. Haven't decided if I'll foil at 165 or not. More pictures HERE. If you're into Twitter you can also follow the cook under stoker_ace on Twitter. More comments to come . . . 6 Hours in OK, you ready for some good food porn? The brisket slices are NOT brushed with any kind of finishing sauce, the sucker is just that moist
primeats Posted June 27, 2010 Report Posted June 27, 2010 Nice choice with the pecan, brisket looks great!
aavkk Posted April 15, 2014 Report Posted April 15, 2014 man that bad boy looks awesome. I just ordered a brisket to cook Thur. Gonna do coffee/cardamom rub on a high heat cook starting in the morning as the in laws are arriving for dinner at 6:30.
