hipquest Posted June 29, 2010 Report Share Posted June 29, 2010 This can make a little or A LOT just adjust measurements. It is very refreshing. 1 1/2 lb peeled, seeded and diced cucumbers (1 1/2 lb after prep) 1 lb fresh or frozen sweet peas, blanched Dressing 1/2 cup sour cream or yogurt 1/2 cup mayonnaise (I do not recommend Miracle Whip) 1-2 TBSP vinegar, cider, balsamic, etc. 1/2 cup fresh dill weed (or 1/4 cup dried) I use a lot so adjust to taste 1/2 tsp onion powder 1/2 tsp garlic powder Sea or kosher salt to taste Mix dressing ingredients, cover and chill for 1 to 48 hours, taste before tossing to see if you'd like to adjust any seasonings Prepare cucumbers. Toss with 1 TBSP kosher salt and put in a colander, let sit for 15 to 30 minutes. Quickly rinse and pat dry Toss dressing and veggies. Enjoy Quote Link to comment Share on other sites More sharing options...
Conodo12 Posted June 30, 2010 Report Share Posted June 30, 2010 Second post turns out to be a recipe that I might just try this weekend - Thanks! Quote Link to comment Share on other sites More sharing options...
Loquitur Posted July 22, 2010 Report Share Posted July 22, 2010 Thanks, Hipquest, for posting this recipe. I grow cukes in a tiny garden and am always looking for new recipes for them. This was delicious - not to mention easy and versatile. Hope I'm not breaking any rules with this post. Susan Quote Link to comment Share on other sites More sharing options...
