Cucumber and Pea Salad

[hipquest]

This can make a little or A LOT just adjust measurements. It is very refreshing.

1 1/2 lb peeled, seeded and diced cucumbers (1 1/2 lb after prep)

1 lb fresh or frozen sweet peas, blanched

Dressing

1/2 cup sour cream or yogurt

1/2 cup mayonnaise (I do not recommend Miracle Whip)

1-2 TBSP vinegar, cider, balsamic, etc.

1/2 cup fresh dill weed (or 1/4 cup dried) I use a lot so adjust to taste

1/2 tsp onion powder

1/2 tsp garlic powder

Sea or kosher salt to taste

Mix dressing ingredients, cover and chill for 1 to 48 hours, taste before tossing to see if you'd like to adjust any seasonings

Prepare cucumbers. Toss with 1 TBSP kosher salt and put in a colander, let sit for 15 to 30 minutes. Quickly rinse and pat dry

Toss dressing and veggies.

Enjoy

[Conodo12]

Second post turns out to be a recipe that I might just try this weekend - Thanks!

[Loquitur]

Thanks, Hipquest, for posting this recipe. I grow cukes in a tiny garden and am always looking for new recipes for them. This was delicious - not to mention easy and versatile. Hope I'm not breaking any rules with this post.

Susan