T Rex Posted July 12, 2010 Report Posted July 12, 2010 Well, I hadn't had beef ribs for a little while so I went ahead and did a small rack........ I reduced the BBQ sauce a little more than I wanted and cooked the ribs a bit more than I wanted but man was it good. Mrs. T Rex made some Yorkshire from the drippings, albeit in the oven this time. Here are a couple of pics... Sauce The ribs before basting (rub only) Ribs ready for the table Yorkshire puddings The plate Yorkshire may seem a little bizarre with ribs however I didn't want to wast the drippings and we had some gravy to thaw from a recent roast........ Fresh baby smashed potatoes and fresh Peaches and Cream corn shaved off the cob, infused with a ton of butter and fresh cracked corn. Overall a good healthy dinner.......... T Rex
Conodo12 Posted July 13, 2010 Report Posted July 13, 2010 Fresh cracked corn??? I don't see any whiskey (moonshine that is!!) (Can you tell I spent some time in the hills of Tennessee?)
smokeylips Posted July 13, 2010 Report Posted July 13, 2010 So what do you think about beef ribs? The ones I have been able to find just don't look like they have a lot of meat on them compared to baby backs?
T Rex Posted July 13, 2010 Author Report Posted July 13, 2010 Fresh cracked corn??? I don't see any whiskey (moonshine that is!!) (Can you tell I spent some time in the hills of Tennessee?) err....... perhaps that should of read, fresh cracked PEPPER........ T Rex
Conodo12 Posted July 13, 2010 Report Posted July 13, 2010 Heh heh - I knew what you meant - I just couldn't resist. It's been years (and years) since I heard someone say "Hey, let's go crack some corn and forget about our troubles for awhile!". Ah the moonshine days... LOL
