Brooklyn Posted September 15, 2010 Report Posted September 15, 2010 This is my favorite way to cook chicken. Alway on the KK of course! I do this all year round. Butterflied whole chicken with fresh herbs.
Garrett Posted September 17, 2010 Report Posted September 17, 2010 That looks great...Do tell, what's your process and recipe?
T Rex Posted September 17, 2010 Report Posted September 17, 2010 Nice bird......... Nice bird, it is also one of my favorite ways to do chicken on the KOoker.. The part that kills me is the skin comes out so nice done this way however, neither Mrs. T Rex or I eat chicken or turkey skin....... T Rex
Amphoran Posted September 17, 2010 Report Posted September 17, 2010 I've always cooked my spatchcocked chickens skin up, but clearly there's an advantage to the opposite! Was it skin down all the time, or did you flip halfway? Thanks, Mike
Brooklyn Posted September 21, 2010 Author Report Posted September 21, 2010 Skin side down I start with skin side up for about 20 min and then skin side down for another 20 or so depending on size of birds. Usually mine are 3.5-4.25 Too much fat to start skin side down.
