LarryR Posted May 29, 2011 Report Share Posted May 29, 2011 Another forum I belong to had their annual "Smoke Day" yesterday so I participated by doing two rack of spare, some oysters and drank a lot of beer. Ribs turned out perfect! Did them over Cherry at 225 for six hours. Sorry for the quality of pictures, SO has our new Nikon D5000 so I was stuck with my cell phone. Quote Link to comment Share on other sites More sharing options...
Saison Posted May 29, 2011 Report Share Posted May 29, 2011 Re: Baby Backs It's all looking sweet, except for that 'beer'. Quote Link to comment Share on other sites More sharing options...
LarryR Posted May 29, 2011 Author Report Share Posted May 29, 2011 Re: Baby Backs LOL, come on now, don't be dogging my brew Great taste, less filling, how can you go wrong? Quote Link to comment Share on other sites More sharing options...
Saison Posted May 29, 2011 Report Share Posted May 29, 2011 Re: Baby Backs Well, I won't talk about going wrong, but in the states, there ain't no excuse for not going right! Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted May 29, 2011 Report Share Posted May 29, 2011 Re: Baby Backs Well' date=' I won't talk about going wrong, but in the states, there ain't no excuse for not going right! [img'] Going to second that beer choice....enjoying as I type! And started a rack of spares..... -=J Quote Link to comment Share on other sites More sharing options...
slu Posted May 29, 2011 Report Share Posted May 29, 2011 Re: Baby Backs Larry the ribs look wonderful! I'll have to try oysters soon; the last time I had grilled oysters was at a trailer park near San Jose Del Cabo many, many years ago! I'll put them on my list of "to do!" Quote Link to comment Share on other sites More sharing options...
