mguerra Posted June 6, 2011 Report Share Posted June 6, 2011 Penny did this yesterday with a tenderloin, not a shoulder: http://thepioneerwoman.com/cooking/2011 ... dded-pork/ It's an okay alternative if you don't have the opportunity to fire up the KK; a shoulder might have been better but the tenderloin was good. Took about ten hours. Pretty spicy too! She opined it could also be done on the KK in an open or covered cast iron vessel. Quote Link to comment Share on other sites More sharing options...
Keytickler Posted June 27, 2011 Report Share Posted June 27, 2011 Re: Pork Butt in the crock pot Instead of using the canned chiles in adobo, try coating the pork with Srihacha chili sauce and do it in the crock pot. Excellent! Keytickler Quote Link to comment Share on other sites More sharing options...
mguerra Posted June 27, 2011 Author Report Share Posted June 27, 2011 Re: Pork Butt in the crock pot Sounds good, will do. Quote Link to comment Share on other sites More sharing options...
