mguerra Posted June 6, 2011 Report Posted June 6, 2011 Penny did this yesterday with a tenderloin, not a shoulder: http://thepioneerwoman.com/cooking/2011 ... dded-pork/ It's an okay alternative if you don't have the opportunity to fire up the KK; a shoulder might have been better but the tenderloin was good. Took about ten hours. Pretty spicy too! She opined it could also be done on the KK in an open or covered cast iron vessel.
Keytickler Posted June 27, 2011 Report Posted June 27, 2011 Re: Pork Butt in the crock pot Instead of using the canned chiles in adobo, try coating the pork with Srihacha chili sauce and do it in the crock pot. Excellent! Keytickler
mguerra Posted June 27, 2011 Author Report Posted June 27, 2011 Re: Pork Butt in the crock pot Sounds good, will do.
