mk1 Posted February 19, 2012 Report Posted February 19, 2012 So I was going to buy a brisket, when I remembered this old school Italian market that has a good butcher shop. I came home with a 16 pound packer, 3 slabs of danish baby backs and......dinner! One is straight up Italian and the other wine cheese and parsley.
Paswesley Posted February 19, 2012 Report Posted February 19, 2012 Re: Found a nice italian market...sausage time Now, that looks truly delicious. Is that coco charcoal that you are cooking with? Temp? How long?
mk1 Posted February 19, 2012 Author Report Posted February 19, 2012 Re: Found a nice italian market...sausage time Thanks... these were done over lump at 400 direct in about 18 minutes. lower grill (as you can see)
