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Wings

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Re: Wings

Chicken does much better in the KK direct. It comes out done, but rubbery, indirect. I cook mine up high on the main grill, it takes a little longer than down on the next lower level, where you can also cook it. I like it up higher because it gets a little more smoke. Anywhere between 350 to 450 will work. I cook it to a finish temp of 165 or 170.

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Re: Wings

Just made the wings for the first time this past weekend. Used a standard dry rub and let them sit in the fridge overnight. Then I smoked them "indirect" with CoCo and applewood for about 35 - 40 minutes at 300 degrees. Then removed my indirect stone and finished them off to get a a little crisp on the skin. This was all done on the main grill. I have to say that these were some of the best wings I have ever made!!! No BBQ sauce needed....

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