EGGARY Posted March 22, 2012 Report Share Posted March 22, 2012 I want to fire up my KK for the first time today. So I decided to do Chicken Wings. Then after that is done do the "Venting" thing at 450. My questions are, direct or indirect, which grill, Main or the Higher one? What temp ? I usually do them at 350 ? Thanks. Gary Quote Link to comment Share on other sites More sharing options...
mguerra Posted March 23, 2012 Report Share Posted March 23, 2012 Re: Wings Chicken does much better in the KK direct. It comes out done, but rubbery, indirect. I cook mine up high on the main grill, it takes a little longer than down on the next lower level, where you can also cook it. I like it up higher because it gets a little more smoke. Anywhere between 350 to 450 will work. I cook it to a finish temp of 165 or 170. Quote Link to comment Share on other sites More sharing options...
EGGARY Posted March 23, 2012 Author Report Share Posted March 23, 2012 Re: Wings The Wings came out really. Then I opened up the vents and got the temp up to 470-490 and "vented" for 2 hours. Gary Quote Link to comment Share on other sites More sharing options...
mnacht Posted April 3, 2012 Report Share Posted April 3, 2012 Re: Wings Just made the wings for the first time this past weekend. Used a standard dry rub and let them sit in the fridge overnight. Then I smoked them "indirect" with CoCo and applewood for about 35 - 40 minutes at 300 degrees. Then removed my indirect stone and finished them off to get a a little crisp on the skin. This was all done on the main grill. I have to say that these were some of the best wings I have ever made!!! No BBQ sauce needed.... Quote Link to comment Share on other sites More sharing options...
