mk1 Posted July 16, 2012 Report Share Posted July 16, 2012 I am not sure why, but I sem to get invited to a lot of backyard parties these days. 9 racks of back ribs, modified 3-2-1, rub and hickory, into foil with blackberry jam red chile and butter, finished with more rub sprinkled on then sauced in the final 20 minutes. all at 250 Quote Link to comment Share on other sites More sharing options...
