mk1 Posted July 16, 2012 Report Posted July 16, 2012 I am not sure why, but I sem to get invited to a lot of backyard parties these days. 9 racks of back ribs, modified 3-2-1, rub and hickory, into foil with blackberry jam red chile and butter, finished with more rub sprinkled on then sauced in the final 20 minutes. all at 250
