DennisLinkletter Posted July 24, 2012 Report Share Posted July 24, 2012 This country never ceases to amaze me with their culinary bravado.. Street vendors often specialize in just one dish and the fans line up and they sell out every day.. The perfect balance and unexpected combinations that one would never expect happen frequently. A new one I just found is a little desert made from coconut milk flour and palm sugar. It is cooked in a steel pan that makes little half golf ball sized finger food.. It's hot enough to make the outside get just a tad of a crunch around the edges and the middle is moist and pudding like.. sometimes a few kernels of corn are tossed in but my favorite are when they add just two tiny little chives on top.. To go from the sweet and warm comfort to the subtle zing of the chive.. Amazing.. I'm back in Indo on Sunday.. trying to keep up with the mail/requests but doing a less than stellar job. As I said in my auto reply.. please give me a bit more time.. Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted July 29, 2012 Author Report Share Posted July 29, 2012 Re: Been in Thailand for a week back on the 29th I'm Baaack... This was one of those trips/vacations that one needs to go home and back to work to get some rest. This last two weeks really redefined burning the candle at both ends.. Sending out a 40 footer next week.. Quote Link to comment Share on other sites More sharing options...
