Fyodor Posted August 22, 2012 Report Posted August 22, 2012 Howdy, this was my first medium-temp effort on the new KK, a porchetta, turned out quite nice. Leftovers are destined for some sandwiches. Quote
MadMedik Posted August 23, 2012 Report Posted August 23, 2012 Re: Porchetta Wow! Looks very good. What temp did you cook at and how long did it take? Did you make that are buy at store? Quote
cpwebb Posted August 24, 2012 Report Posted August 24, 2012 Re: Porchetta We just had our first taste of Porchetta at the Rolli Roti in San Francisco - we really liked the flavor but didn't care for the amount of fat from the pork belly. When I got home I made a Porchetta but instead of the pork belly I wrapped mine in a bacon weave - it turned out really well: Quote
kad1979 Posted August 24, 2012 Report Posted August 24, 2012 Re: Porchetta Wow, those both look awesome!! Thanks for sharing. Quote
talisker63 Posted August 25, 2012 Report Posted August 25, 2012 Re: Porchetta Wow! Fodor you have to provide more details... It looks like loin or pork with the belly still attached? Method? Temp, time etc... Great job, I love porchetta, it will be one of my first cooks! Quote
